Wild Alaska Salmon is packed with key nutrients such as Vitamin B6 & B12, Omega 3-fatty acids and of course, PROTEIN. a single 6 oz. portion of Wild Alaska Salmon contains 46+ grams of protein.
Post Workout Protein Punch
Quickly add to the rebuilding of those fatigued muscles, with a quick and easy pan seared Wild Alaska Salmon, post workout Protein Punch.
Use a cast iron skillet for best results
- Cut and squeeze a fresh lemon over your Wild Alaska Sockeye fillet
- Add salt and pepper to taste, I enjoy using garlic salt and onion powder as well
- On medium heat, add a few drops of Olive Oil to your skillet
- Once the pan is nice and hot, add your Wild Alaska Sockeye Salmon, meat side down. Let the heat set in and flip to the skin side after 2-3 minutes.
- continue cooking skin side down another 7-10 minutes, depending on size of your fillet
- Remove from heat and serve over a bed of brown rice
Check out our Pinterest Boards for all you need to know about Pan Seared Salmon, Grilled Salmon, Smoked Salmon, Oven Roasted Salmon and more.
I CHOOSE WILD **PRO TIP**
Be sure not to overcook your Wild Alaska Salmon as you will lose tenderness, flakiness and overall flavor. Look out for the white film that appears on the top of your Wild Alaska Salmon during the cooking process. This is all the lovely fat rising to the top. Once you see the fat, you’re in tasting territory. Sample a small piece from the center before serving.
At I Choose Wild, we deliver Wild Alaska Sockeye Salmon direct to your door. We spend our summer months in Bristol Bay Alaska working directly with local fishermen and fishing families. Browse our current selection of Wild Caught Alaska Sockeye Salmon direct from Bristol Bay.
Sign up for our newsletter for up to the minute Catch Reports during the peak of the fishing season